After a series of unnecessary surgeries in her 20’s and experiencing the worst hangover of her life, Christy went to her Grandmother for help. She was taught about the importance of taking control of your own health and that began her journey into discovering the power of herbs, wild local plant medicine and foods that heal. It became very clear that gut health is total health and that inspired her to build a business that helps people on their wellness journey by offering a wild fermented, non-alcoholic, craft beverage that has as much depth and sophistication as your favorite craft cider, beer or wine – without the hangover!
Grab your favourite wine or whiskey glass, and your bottle of Collingwood Kombucha from your VIP Xperience Box , we are going on a tour of the Kombuchery! Christy Deere, Brewmistress/Owner of Collingwood Kombucha takes us behind the scenes to see how kombucha is made. We will explore the complex world of fermenting tea and what it takes to create this “symbiotic culture of bacteria and yeast”. Together we will go on a journey to discover what is in your glass and why it is good for you!